![]() Passion fruit puree, Stoli vanilla vodka, fresh pineapple and lime juice, agave nectar Three Shrimp And Three Scallops In A White Sauce Over Creamy RisottoĤ4 degrees watermelon Vodka, freshly made watermelon juice, agave nectar.just what you need in this HEAT! Sautéed In White Wine, Garlic, And Butter With A Touch Of Plum Tomato Over Sautéed Spinach Marinated In A Sweet Chili Sauce And Served Over Baked Leafy GreensĬlams, PEI Mussels, Shrimp, Calamari, And Scallops All Sautéed In Our Signature Luciano Sauce Served Over Zucchini Linguini Thick Cut And Herbs de Provence Seasoned Then Broiled To Perfection Served With Sautéed Mushrooms, Onions, And Peas Our Signature 1lb Veal Chop Pounded Thin And Pan-Fried Topped With A Mushroom Brown Sauce, Prosciutto And Baked With Mozzarella Our 14oz Angus strip Coffee crusted and sliced served over a bed of classic ditalini Mac & Cheese With Thinly Sliced Mushrooms Over Creamy Mashed PotatoesĬast Iron Seared, plain broiled then sliced. Layers of thin fried eggplant, fresh whipped ricotta, cheese and Italian seasonings ![]() Traditionally prepared and served over your choice of pastaīoneless white meat chicken, chunks of veal sausage with sweet pepper slices in a classic white wine sauce. Pounded Thin Then Seasoned And Gently Grilled Served With Sautéed Peas And Onions Our Signature 1lb Chop Pounded Thin, Pan-Fried And Topped With Amatriciana Sauce And Chunks Of Fresh Mozzarella Soy Marinated And Grilled Served With Honey & Garlic Carrots and Roasted Potatoesīone-in, pounded thin pork chop, Parmesan crusted and topped with a Light Frances’s sauce, crispy potatoes, hot cherry peppers and fresh basil. Sliced olives, capers and onions in a reduced red sauce served over a bed of butter peas. Gluten-Free Crumbs Topped With Baby Arugula, Chunks Of Fresh Mozzarella And Cherry Tomatoes, mixed with a balsamic glaze Parmesan Crusted And Topped With A Light White Wine and Butter Sauce Little neck clams, PEI mussels, shrimps, scallops and two 5 ounce Brazilian lobster tails all sautéed in a spicy buttery sauce served over angel hair pasta.įresh, generous filet, in a light marinara sauce with a touch of garlic and white wine with clams and musselsīreaded and grilled chicken breast, melted mozzarella, topped with Luciano sauce served over spinach.įrancese Style With Melted Mozzarella And Sliced Cherry Peppers Six Pieces sauteed with onions, cherry peppers, olive oil and garlic.ġ4 oz Filet Mignon sliced served over mashed potatoes topped with a Marsala mushroom sauceīutterflied and topped with a lump crab and panko topping then baked & broiled, served over sautéed spinach and beans.Ī generous filet crusted, baked and broiled served over Asparagus Spears ![]() With diced potatoes, house red peppers and gorgonzola in a lemony red wine vinaigrette The same half chicken with some extra kickin' - with buttery Buffalo sauce, smoky blue cheese, mackin' cheese fritters, carrot-cauliflower giardinieraĪ TIDE favorite - Risin’ sun spiced, seared fresh-cut mahi, smoked yellow rice, charred fresh vegetables, Indian River citrus beurre blanc, TIDE mango relish, crispy tortilla, cilantroįresh cut tenderloin, char-grilled with sun-dried tomato demi-glace, rainbow fingerling potatoes, charred vegetables, Vidalia onion crunch, Peruvian peppers, micro greens.Mussels Bianco with toasted breadcrumbs and hot cherry peppers.ĭry Salami, Granna Padano & Honey, mixed olives Tempura battered New England Cod or Haddock, sea salt fries, golden crunch tide slaw, dill pollen tartar sauce, house picklesįresh half chicken - overnight brine, seasoned and roasted, fingerling potatoes, charred fresh vegetables, corn-mango relish and pan jus You'll taste the quality! Order something new and different today! ![]() We source FRESH fish, chickenĪnd beef and we hand-cut daily. RISING TIDE'S entrees are familiar favorites with creative new twists. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |